Tuesday, October 13, 2009


"Flowering Kale" -- oil on canvas -- 30x40" -- Margie Guyot

A couple weeks ago I attended a "fungi/fermentation" workshop when I saw this huge, frilly, flowering kale. It gave me GOOSEBUMPS! Some people's heart skips a beat; for me, it's goosebumps. I went up to the workshop organizers and said I wanted to either "beg, buy or steal" it. Ended up making a $5 donation to ISLAND.

I loved the colors in the top part of the kale and selected a cloth from my fabric collection to echo those tones. The people in JoAnn Fabrics must think I'm cuckoo for the garish fabrics I buy.

The red-striped vase is from Pier One. That wonderful grape-shaped wine bottle I found at a flea market for $10. As soon as I saw it -- yep -- you guessed it: goosebumps. And that polka dot bag is so cool! It came from some hoity-toity boutique over in the Leelanau Peninsula last summer. I thought the polka dots work well, echoing the bumps on the wine bottle.

It was a bit of a challenge to get the sunlight and shadow patterns and colors. Usually I have to use my studio light during the cooler months, as it's mostly cloudy along the NW coastline of Michigan.

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Wednesday, September 09, 2009

"Black Bell Peppers and Corn" -- oil painting on stretched canvas -- 18x24" -- Margie Guyot

A few days ago I found these bell peppers in a roadside farm stand south of Eastport, north of Elk Rapids. I'd never seen this color of pepper before and just had to have some to paint! Got this sweet corn at the farm stand as well. I thought it looked more interesting to leave the silk and part of the husk on. I'd avoided painting corn. What to do with all those kernels??? How to handle the silk?

What I did was paint a deeper gold tone on the corn cob. Later I went back with some lighter paint and just dabbed it along in rows. It turned out to be easier that I'd thought. And painting the silk was a lark!

This setup remained on the table for several days, so the corn was a little too old to eat. I gave it to my chickens this morning and after a few dubious pecks, they quickly decided it was "edible - choice".

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